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Folks
up here spend
all day working
up mountain sized
appetites, sooner
or later it leads
back to the Wind
River Dining
Room where our
Chef, Sallie,
serves up fresh, healthy, ranch fare. Sallie
has been cooking
homemade goodness
at the Triangle C for many years, baking
homemade breads
and specialty
desserts.
Prime Rib, Trout Almandine and Cornish hens
are just a few
of the dinners.
Breakfast rides,
old fashioned
picnics on the
deck and Bar-B-Que
Ribs and New
York Steaks
at the campfire cookout are all wholesome,
hearty and plentiful.
Special diets
can be accommodated, with advance notice.
"Sallie's cooking
is superb. Every
meal is a feast.
Dining in the
lodge at dinner
time brings a
perfect end to
each
day of the
experience.
—Mark
S., Sedona, AZ.
Got a Question?
Call Toll-Free (800) 661-4928.
In
Wyoming call
(307) 455-2225 or E-mail us.
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